| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Beef Bone Broth - 28 oz |
3.5 |
227 gr |
180 |
11 |
4.5 |
0 |
50 |
220 |
1 |
0 |
less than 1 |
0 |
17 |
0 |
7.2 |
2.19 |
35 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Beet Soup - 30 oz |
3.75 |
227 gr |
170 |
13 |
2 |
0 |
0 |
450 |
13 |
4 |
7 |
0 |
2 |
0 |
44.76 |
3 |
430 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Brown Butter Squash Soup - 30 oz |
3 |
227 gr |
280 |
20 |
9 |
0 |
35 |
800 |
29 |
4 |
8 |
0 |
2 |
0 |
111.37 |
1.61 |
760 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Butternut Soup with Apple and Cheddar - 30 oz |
3 |
227 gr |
250 |
17 |
10 |
0.21 |
45 |
180 |
22 |
3 |
8 |
0 |
6 |
7.26 |
198.77 |
1.04 |
530 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Carrot Ginger Turmeric Soup - 30 oz |
3 |
227 gr |
240 |
18 |
2.5 |
0 |
0 |
180 |
19 |
4 |
10 |
0 |
2 |
0 |
60.44 |
1.03 |
520 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Cauliflower Soup - 28 oz |
3.5 |
227 gr |
460 |
40 |
6 |
0 |
0 |
1070 |
24 |
4 |
3 |
0 |
6 |
0 |
133.28 |
1.95 |
580 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Chicken Broth - 28 oz |
3.5 |
227 gr |
290 |
0 |
0 |
0 |
0 |
840 |
4 |
less than 1 |
1 |
0 |
25 |
0 |
2274.65 |
3.12 |
330 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Chicken Noodle Soup - 30 oz |
4 |
227 gr |
330 |
13 |
2 |
0 |
40 |
460 |
9 |
1 |
3 |
0 |
25 |
252.8 |
993.12 |
3.62 |
350 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Corn Chowder - 28 oz |
3.5 |
227 gr |
240 |
12 |
7 |
0 |
30 |
650 |
30 |
3 |
11 |
0 |
8 |
68.64 |
164.97 |
0.75 |
500 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Creamy Parsnip Soup - 28 oz |
3 |
227 gr |
230 |
16 |
2 |
0 |
0 |
95 |
23 |
6 |
7 |
0 |
2 |
0 |
51.24 |
0.85 |
480 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Kale Soup with Smoked Linguica and Potatoes - 28 oz |
1 |
|
960 |
9 |
1 |
0 |
0 |
2610 |
50 |
8 |
8 |
0 |
6 |
0 |
5650 |
2.3 |
980 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Kuri Squash Soup - 28 oz |
3.5 |
227 gr |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0.05 |
1.45 |
0.01 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Mushroom Broth - 28 oz |
3.5 |
227 gr |
0 |
0 |
0 |
0 |
0 |
35 |
1 |
0 |
0 |
0 |
0 |
1.06 |
5.05 |
0.59 |
25 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Parmesan and Chicken Broth - 28 oz |
3.5 |
227 gr |
380 |
6 |
4 |
0 |
15 |
1180 |
3 |
0 |
0 |
0 |
34 |
4.69 |
2577.62 |
3.26 |
300 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pea Soup with Parmesan - 28 oz |
3.5 |
227 gr |
440 |
28 |
18 |
0.03 |
75 |
990 |
24 |
8 |
9 |
0 |
24 |
9.27 |
627.66 |
2.83 |
470 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pork Broth - 14 oz |
2.5 |
227 gr |
20 |
0 |
0 |
0 |
0 |
310 |
2 |
0 |
less than 1 |
0 |
3 |
0 |
1.06 |
2.38 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pork Broth - 28 oz |
3.5 |
227 gr |
30 |
0 |
0 |
0 |
0 |
450 |
3 |
0 |
1 |
0 |
5 |
0 |
1.51 |
3.4 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Ramen Broth - 28 oz |
3.5 |
227 gr |
290 |
0 |
0 |
0 |
0 |
840 |
5 |
less than 1 |
1 |
0 |
25 |
0.28 |
2239.67 |
3.22 |
330 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Tomato Eggplant Soup - 28 oz |
3.5 |
227 gr |
70 |
3 |
0 |
0 |
0 |
120 |
11 |
4 |
7 |
0 |
2 |
0 |
49.58 |
0.88 |
390 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Tomato Orange Soup - 28 oz |
3.5 |
227 gr |
610 |
52 |
32 |
1 |
150 |
1640 |
35 |
11 |
25 |
0 |
8 |
51.5 |
260 |
3.7 |
1320 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Vegetable Broth - 28oz |
3.5 |
227 gr |
40 |
0 |
0 |
0 |
0 |
320 |
9 |
2 |
3 |
0 |
1 |
0 |
44.61 |
0.72 |
280 |
