| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Asparagus Salad with Eggs & Lemon Vinaigrette - 36.48 oz |
10 |
113 gr |
140 |
11 |
2.5 |
0.07 |
100 |
330 |
5 |
2 |
2 |
0 |
7 |
1.36 |
90.81 |
2.44 |
240 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Baked Pasta Ragu with Mozzarella - 20 oz |
3 |
170 gr |
310 |
21 |
10 |
0.32 |
80 |
720 |
11 |
1 |
2 |
0 |
20 |
7.12 |
234.8 |
1.75 |
220 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Baked Pasta with Butternut Squash and Sage - 20 oz |
3 |
170 gr |
250 |
15 |
7 |
0.2 |
45 |
640 |
22 |
1 |
3 |
0 |
8 |
11.96 |
141.37 |
1.14 |
330 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Baked Pesto Pasta with Tomatoes and Ricotta - 20 oz |
3 |
170 gr |
350 |
30 |
5 |
0.05 |
20 |
300 |
16 |
2 |
4 |
0 |
7 |
2.64 |
106.05 |
1.18 |
410 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Creamy Baked Pasta with Chicken and Broccoli - 20 oz |
3 |
170 gr |
280 |
16 |
7 |
0.16 |
60 |
490 |
16 |
1 |
3 |
0 |
17 |
25.16 |
214.6 |
1.14 |
200 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Grassfed Beef and Bean Chili - 16 oz |
2 |
227 gr |
240 |
10 |
4 |
0.54 |
45 |
380 |
20 |
6 |
4 |
0 |
18 |
1.89 |
68.32 |
3.03 |
520 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Grassfed Beef and Bean Chili - 32 oz |
4 |
227 gr |
240 |
10 |
4 |
0.54 |
45 |
380 |
20 |
6 |
4 |
0 |
18 |
1.89 |
68.32 |
3.03 |
520 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Macaroni & Cheese 20 oz |
3 |
170 gr |
330 |
22 |
11 |
0.37 |
65 |
780 |
18 |
0 |
3 |
0 |
14 |
28.2 |
370.19 |
0.79 |
105 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Moroccan Chicken Thighs with Couscous and Yogurt - 20 oz |
1 |
567 gr |
1080 |
56 |
12 |
0.14 |
165 |
2770 |
99 |
11 |
13 |
0 |
45 |
4.8 |
159.35 |
3.8 |
1120 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Turkey Ricotta Meatballs in Cacciatore Sauce with Polenta |
1 |
567 gr |
920 |
56 |
18 |
0.45 |
265 |
1860 |
55 |
7 |
14 |
0 |
52 |
93.39 |
503.64 |
5.57 |
1170 |
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