| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Asparagus Salad with Eggs & Lemon Vinaigrette - 36.48 oz | 10 | 113 gr | 140 | 11 | 2.5 | 0.07 | 100 | 330 | 5 | 2 | 2 | 0 | 7 | 1.36 | 90.81 | 2.44 | 240 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg | Potassium (mg) |
| Asparagus Salad with Eggs & Lemon Vinaigrette - 16 oz | 4 | 113 gr | 240 | 21 | 4 | 0.08 | 110 | 510 | 7 | 3 | 3 | 0 | 8 | 1.49 | 110.01 | 3.61 | 350 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Beans - 12 oz | 3 | 128 | 200 | 8 | 1 | 0 | 0 | 420 | 30 | 4 | 18 | 11 | 4 | 0 | 45.58 | 2.12 | 450 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pasta Ragu with Mozzarella - 20 oz | 3 | 170 gr | 310 | 21 | 10 | 0.32 | 80 | 720 | 11 | 1 | 2 | 0 | 20 | 7.12 | 234.8 | 1.75 | 220 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pasta with Butternut Squash and Sage - 20 oz | 3 | 170 gr | 250 | 15 | 7 | 0.2 | 45 | 640 | 22 | 1 | 3 | 0 | 8 | 11.96 | 141.37 | 1.14 | 330 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pasta with Pork & Beef Ragu - 20 oz | 2.5 | 227 gr | 400 | 29 | 11 | 0.5 | 105 | 640 | 6 | 2 | 3 | 0 | 28 | 2.6 | 65 | 3.7 | 400 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pesto Pasta with Artichokes and Ricotta - 20 oz | 1 | 1020 | 85 | 35 | 1 | 200 | 3360 | 33 | 1 | 3 | 0 | 35 | 58.9 | 690 | 2.5 | 440 | |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pesto Pasta with Tomatoes and Ricotta - 20 oz | 3 | 170 gr | 350 | 30 | 5 | 0.05 | 20 | 300 | 16 | 2 | 4 | 0 | 7 | 2.64 | 106.05 | 1.18 | 410 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Chicken and Cheese Enchiladas - 14.5 oz | 14.5 oz | 1 | 830 | 38 | 17 | 0 | 155 | 1300 | 67 | 11 | 5 | 0 | 60 | 22.5 | 880 | 4.9 | 690 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Chicken Tikka Masala with Rice - 16 oz | 1 | 454 gr | 600 | 18 | 6 | 0 | 85 | 1170 | 67 | 3 | 11 | 0 | 39 | 0 | 90 | 3 | 330 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Creamy Baked Pasta with Chicken and Broccoli - 20 oz | 3 | 170 gr | 280 | 16 | 7 | 0.16 | 60 | 490 | 16 | 1 | 3 | 0 | 17 | 25.16 | 214.6 | 1.14 | 200 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Grassfed Beef and Bean Chili - 16 oz | 2 | 227 gr | 240 | 10 | 4 | 0.54 | 45 | 380 | 20 | 6 | 4 | 0 | 18 | 1.89 | 68.32 | 3.03 | 520 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Grassfed Beef and Bean Chili - 32 oz | 4 | 227 gr | 240 | 10 | 4 | 0.54 | 45 | 380 | 20 | 6 | 4 | 0 | 18 | 1.89 | 68.32 | 3.03 | 520 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Macaroni & Cheese 20 oz | 3 | 170 gr | 330 | 22 | 11 | 0.37 | 65 | 780 | 18 | 0 | 3 | 0 | 14 | 28.2 | 370.19 | 0.79 | 105 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Moroccan Chicken Thighs with Couscous and Yogurt Sauce - 20 oz | 1 | 567 gr | 950 | 55 | 12 | 0 | 165 | 2660 | 72 | 9 | 13 | 0 | 41 | 4.8 | 150 | 3.4 | 1060 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) |
Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Scalloped Potatoes - 32 oz | 4 | 227 gr | 270 | 12 | 7 | 0.18 | 35 | 220 | 32 | 3 | 4 | 0 | 10 | 29.93 | 225.26 | 1.44 | 690 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Sweet Potato & Black Bean Enchiladas - 16 oz | 1 | 760 | 29 | 10 | 0 | 40 | 2100 | 106 | 19 | 9 | 0 | 27 | 9.5 | 550 | 7.3 | 1350 | |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Turkey Ricotta Meatballs in Cacciatore Sauce with Polenta | 1 | 567 gr | 920 | 56 | 18 | 0.45 | 265 | 1860 | 55 | 7 | 14 | 0 | 52 | 93.39 | 503.64 | 5.57 | 1170 |
Good Eggs Kitchen Entrees
