| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Asparagus Salad with Eggs & Lemon Vinaigrette - 36.48 oz | 10 | 113 gr | 140 | 11 | 2.5 | 0.07 | 100 | 330 | 5 | 2 | 2 | 0 | 7 | 1.36 | 90.81 | 2.44 | 240 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg | Potassium (mg) |
| Asparagus Salad with Eggs & Lemon Vinaigrette - 16 oz | 4 | 113 gr | 240 | 21 | 4 | 0.08 | 110 | 510 | 7 | 3 | 3 | 0 | 8 | 1.49 | 110.01 | 3.61 | 350 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Beans - 12 oz | 3 | 128 | 200 | 8 | 1 | 0 | 0 | 420 | 30 | 4 | 18 | 11 | 4 | 0 | 45.58 | 2.12 | 450 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pasta Ragu with Mozzarella - 20 oz | 3 | 170 gr | 310 | 21 | 10 | 0.32 | 80 | 720 | 11 | 1 | 2 | 0 | 20 | 7.12 | 234.8 | 1.75 | 220 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pasta with Butternut Squash and Sage - 20 oz | 3 | 170 gr | 250 | 15 | 7 | 0.2 | 45 | 640 | 22 | 1 | 3 | 0 | 8 | 11.96 | 141.37 | 1.14 | 330 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Baked Pesto Pasta with Tomatoes and Ricotta - 20 oz | 3 | 170 gr | 350 | 30 | 5 | 0.05 | 20 | 300 | 16 | 2 | 4 | 0 | 7 | 2.64 | 106.05 | 1.18 | 410 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Creamy Baked Pasta with Chicken and Broccoli - 20 oz | 3 | 170 gr | 280 | 16 | 7 | 0.16 | 60 | 490 | 16 | 1 | 3 | 0 | 17 | 25.16 | 214.6 | 1.14 | 200 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Grassfed Beef and Bean Chili - 16 oz | 2 | 227 gr | 240 | 10 | 4 | 0.54 | 45 | 380 | 20 | 6 | 4 | 0 | 18 | 1.89 | 68.32 | 3.03 | 520 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Grassfed Beef and Bean Chili - 32 oz | 4 | 227 gr | 240 | 10 | 4 | 0.54 | 45 | 380 | 20 | 6 | 4 | 0 | 18 | 1.89 | 68.32 | 3.03 | 520 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Macaroni & Cheese 20 oz | 3 | 170 gr | 330 | 22 | 11 | 0.37 | 65 | 780 | 18 | 0 | 3 | 0 | 14 | 28.2 | 370.19 | 0.79 | 105 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Moroccan Chicken Thighs with Couscous and Yogurt - 20 oz | 1 | 567 gr | 1080 | 56 | 12 | 0.14 | 165 | 2770 | 99 | 11 | 13 | 0 | 45 | 4.8 | 159.35 | 3.8 | 1120 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) |
Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Scalloped Potatoes - 32 oz | 4 | 227 gr | 270 | 12 | 7 | 0.18 | 35 | 220 | 32 | 3 | 4 | 0 | 10 | 29.93 | 225.26 | 1.44 | 690 |
| Recipe name | Servings per Package | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Total Sugars (g) | Added Sugars (g) | Protein (g) | Vitamin D (mcg) | Calcium (mg) | Iron (mg) | Potassium (mg) |
| Turkey Ricotta Meatballs in Cacciatore Sauce with Polenta | 1 | 567 gr | 920 | 56 | 18 | 0.45 | 265 | 1860 | 55 | 7 | 14 | 0 | 52 | 93.39 | 503.64 | 5.57 | 1170 |
Good Eggs Kitchen Entrees
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