| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Braised Cabbage with Apples and Cider - 12 oz |
3 |
113 gr |
70 |
3 |
1.5 |
0 |
5 |
135 |
11 |
2 |
8 |
0 |
1 |
0 |
4.98 |
0.11 |
55 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Braised Cabbage with Apples and Cider - 24 oz |
6 |
113 gr |
70 |
3 |
1.5 |
0 |
5 |
135 |
11 |
2 |
8 |
0 |
1 |
0 |
4.98 |
0.11 |
55 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Castelvetrano Olives - 8 oz |
16 |
14 gr |
20 |
2 |
0 |
0 |
0 |
220 |
less than 1 |
0 |
0 |
0 |
0 |
0 |
7.37 |
0.07 |
5 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Crispy Potatoes with Garlic and Rosemary - 16 oz |
4 |
113 gr |
140 |
3.5 |
0 |
0 |
0 |
610 |
27 |
2 |
less than 1 |
0 |
3 |
0 |
24.47 |
1.29 |
600 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Crispy Potatoes with Garlic and Rosemary - 32 oz |
8 |
113 gr |
140 |
3.5 |
0 |
0 |
0 |
610 |
27 |
2 |
less than 1 |
0 |
3 |
0 |
24.47 |
1.29 |
600 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Kimchi - 2 oz |
1 |
57 gr |
20 |
0 |
0 |
0 |
0 |
140 |
3 |
1 |
1 |
0 |
1 |
0 |
52 |
0 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Marinated Beets - 8 oz |
2 |
113 gr |
130 |
8 |
1 |
0 |
0 |
310 |
14 |
4 |
10 |
0 |
2 |
0 |
24 |
1.24 |
480 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Marinated Chioggia Beets - 8 oz |
2 |
113 gr |
100 |
4.5 |
0.5 |
0.01 |
0 |
210 |
14 |
4 |
10 |
0 |
2 |
0 |
24.23 |
1.23 |
490 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Marinated Olives - 2 oz |
4 |
14 gr |
30 |
4 |
0.5 |
0 |
0 |
200 |
less than 1 |
less than 1 |
0 |
0 |
0 |
0 |
4.27 |
0.05 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Marinated Olives - 8 oz |
16 |
14 gr |
30 |
4 |
0.5 |
0 |
0 |
200 |
less than 1 |
less than 1 |
0 |
0 |
0 |
0 |
4.27 |
0.05 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Mashed Potatoes - 32 oz |
8 |
113 gr |
180 |
12 |
7 |
0.19 |
35 |
450 |
17 |
2 |
1 |
0 |
2 |
9.55 |
23.45 |
0.79 |
420 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Mashed Potatoes - 48 oz |
12 |
113 gr |
180 |
12 |
7 |
0.19 |
35 |
450 |
17 |
2 |
1 |
0 |
2 |
9.55 |
23.45 |
0.79 |
420 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Papas Bravas with Aioli - 16 oz |
4 |
113 gr |
80 |
6 |
1 |
0 |
0 |
610 |
less than 1 |
0 |
0 |
0 |
0 |
0 |
3.86 |
0.31 |
30 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pickled Carrots and Radishes - 2 oz |
1 |
57 gr |
110 |
0 |
0 |
0 |
0 |
1130 |
25 |
1 |
23 |
21 |
0 |
0 |
21.08 |
0.25 |
160 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pickled Red Onions - 4 oz |
1 |
113 gr |
120 |
0 |
0 |
0 |
0 |
4010 |
26 |
2 |
19 |
13 |
1 |
0 |
10.69 |
0.52 |
40 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pitted Castelvetrano - 2 oz |
4 |
14 gr |
20 |
2 |
0 |
0 |
0 |
220 |
less than 1 |
0 |
0 |
0 |
0 |
0 |
7.37 |
0.07 |
5 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pitted Castelvetrano Olives 8 oz |
16 |
14 gr |
20 |
2 |
0 |
0 |
0 |
220 |
less than 1 |
0 |
0 |
0 |
0 |
0 |
7.37 |
0.07 |
5 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pitted Kalamata Olives - 2 oz |
4 |
14 gr |
20 |
4.5 |
0 |
0 |
0 |
180 |
less than 1 |
less than 1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pitted Kalamata Olives - 8 oz |
16 |
14 gr |
20 |
4.5 |
0 |
0 |
0 |
180 |
less than 1 |
less than 1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Pitted Nicoise-Coquillos Olives |
2 |
14 gr |
70 |
7 |
1 |
0 |
0 |
260 |
2 |
2 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Potato Gratin - 16 oz |
2.5 |
170 gr |
470 |
35 |
22 |
1.15 |
110 |
530 |
33 |
4 |
4 |
0 |
10 |
51.14 |
190.06 |
1.69 |
810 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Potato Gratin - 32 oz |
5.5 |
170 gr |
430 |
32 |
20 |
1.04 |
100 |
480 |
30 |
3 |
4 |
0 |
9 |
46.49 |
172.78 |
1.53 |
740 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Brussel Sprouts with Preserved Lemon - 16 oz |
4 |
113 gr |
110 |
6 |
0.5 |
0.02 |
0 |
610 |
13 |
5 |
3 |
0 |
5 |
0 |
59.83 |
94.53 |
10 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Brussel Sprouts with Preserved Lemon - 32 oz |
8 |
113 gr |
110 |
6 |
0.5 |
0.02 |
0 |
610 |
13 |
5 |
3 |
0 |
5 |
0 |
59.83 |
94.53 |
10 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Carrots and Parsnips - 16 oz |
4 |
113 gr |
140 |
2 |
0 |
0 |
0 |
340 |
29 |
8 |
8 |
0 |
2 |
0 |
58.72 |
0.01 |
560 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Carrots and Parsnips - 32 oz |
8 |
113 gr |
140 |
2 |
0 |
0 |
0 |
340 |
29 |
8 |
8 |
0 |
2 |
0 |
58.72 |
0.01 |
560 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Delicata - 10 oz |
2.5 |
113 gr |
60 |
0 |
0 |
0 |
0 |
115 |
14 |
2 |
5 |
0 |
2 |
0 |
44.74 |
0.94 |
480 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Kabocha 10 oz |
2.5 |
113 gr |
60 |
0 |
0 |
0 |
0 |
65 |
14 |
2 |
4 |
0 |
2 |
0 |
45.4 |
0.94 |
570 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Seasonal Vegetable Medley (Large, spring) - 32 oz |
8 |
113 gr |
220 |
19 |
2.5 |
0 |
0 |
2960 |
12 |
4 |
5 |
0 |
2 |
0 |
47.2 |
1.68 |
370 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Seasonal Vegetable Medley (spring) - 12 oz |
3 |
113 gr |
220 |
19 |
2.5 |
0 |
0 |
2960 |
12 |
4 |
5 |
0 |
2 |
0 |
47.2 |
1.68 |
370 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Seasonal Vegetable Medley (summer) - 12 oz |
3 |
113 gr |
100 |
8 |
1 |
0 |
0 |
1420 |
9 |
3 |
5 |
0 |
2 |
0 |
10.97 |
0.46 |
280 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Seasonal Vegetable Medley (winter) - 12 oz |
3 |
113 gr |
150 |
15 |
2 |
0 |
0 |
1140 |
4 |
less than 1 |
2 |
0 |
less than 1 |
0 |
2.46 |
0.2 |
5 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Seasonal Vegetable Medley (Winter, Holiday Size) - 32 oz |
8 |
113 gr |
150 |
15 |
2 |
0 |
0 |
1140 |
4 |
less than 1 |
2 |
0 |
less than 1 |
0 |
2.46 |
0.2 |
5 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Sweet Potatoes - 10 oz |
2.5 |
113 gr |
130 |
0 |
0 |
0 |
0 |
210 |
30 |
5 |
6 |
0 |
2 |
0 |
45.46 |
0.92 |
510 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Winter Squash - 12 oz |
3 |
113 gr |
70 |
1 |
0 |
0 |
0 |
390 |
17 |
3 |
4 |
0 |
2 |
0 |
64.63 |
1.03 |
510 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Roasted Winter Vegetables - 12 oz |
3 |
113 gr |
150 |
15 |
2 |
0 |
0 |
1140 |
4 |
less than 1 |
2 |
0 |
less than 1 |
0 |
2.46 |
0.2 |
5 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Sautéed Greens with Garlic & Chile - 8 oz |
2 |
113 gr |
120 |
8 |
1 |
0 |
0 |
360 |
9 |
3 |
2 |
0 |
4 |
0 |
63.21 |
1.08 |
400 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Slow Roasted Tomatoes - 8 oz |
2 |
113 gr |
90 |
6 |
0.5 |
0.01 |
0 |
120 |
9 |
3 |
6 |
0 |
2 |
0 |
23.81 |
0.66 |
540 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Steamed Potatoes - 14 oz |
3.5 |
113 gr |
100 |
0 |
0 |
0 |
0 |
120 |
23 |
3 |
1 |
0 |
3 |
0 |
15.62 |
1.05 |
550 |
| Recipe name |
Servings per Package |
Serving Size |
Calories |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Total Sugars (g) |
Added Sugars (g) |
Protein (g) |
Vitamin D (mcg) |
Calcium (mg) |
Iron (mg) |
Potassium (mg) |
| Stuffing Mix - 10 oz |
5 |
57 gr |
180 |
14 |
1.5 |
0.01 |
0 |
420 |
13 |
2 |
6 |
0 |
2 |
0 |
28.52 |
0.8 |
190 |
