Here’s what you’ll never find in a product you purchase from Good Eggs. This applies to meat, seafood, produce, grocery items, dairy, eggs baked goods, wine, beer, and spirits — everything we carry.
- Acesulfame-K (acesulfame potassium)
- Acetylated esters of mono- and diglycerides
- Ammonium chloride
- Artificial colors
- Artificial flavors
- Artificial preservatives
- Artificial sweeteners
- Aspartame
- Azodicarbonamide
- Benzoates in food
- Benzoyl peroxide
- BHA (butylated hydroxyanisole)
- BHT (butylated hydroxytoluene)
- Bleached flour
- Bromated flour
- Brominated vegetable oil (BVO)
- Calcium bromate
- Calcium disodium EDTA
- Calcium peroxide
- Calcium propionate
- Calcium saccharin
- Calcium sorbate
- Calcium stearoyl-2-lactylate
- Caprocaprylobehenin
- Carmine
- Certified colors
- Cyclamates
- Cysteine (l-cysteine), as an additive for bread products
- DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)
- Dimethylpolysiloxane
- Dioctyl sodium sulfosuccinate (DSS)
- Disodium calcium EDTA
- Disodium dihydrogen EDTA
- Disodium guanylate
- Disodium inosinate
- EDTA
- Ethyl vanillin
- Ethylene oxide
- Ethoxyquin
- FD & C (synthetic) coloring agents
- GMP (disodium guanylate)
- Hexa-, hepta- and octa-esters of sucrose
- High fructose corn syrup
- Hydrogenated fats
- IMP (disodium inosinate)
- Lactylated esters of mono- and diglycerides
- Lead soldered cans
- Methyl silicon
- Methylparaben
- Microparticularized whey protein derived fat substitute
- Natamycin
- Partially hydrogenated oil
- Polydextrose
- Potassium benzoate
- Potassium bromate
- Potassium sorbate
- Propionates
- Propyl gallate
- Propylparaben
- Saccharin
- Sodium aluminum sulfate
- Sodium benzoate
- Sodium diacetate
- Sodium glutamate
- Sodium propionate
- Sodium stearoyl-2-lactylate
- Solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil).
- Sorbic acid
- Sucralose
- Sucroglycerides
- Sucrose polyester
- Sulfites (except in alcoholic beverages)
- TBHQ (tertiary butylhydroquinone)
- Tetrasodium EDTA
- Vanillin, when not naturally derived